how to make mushroom soup
Directions In a large saucepan heat butter over medium-high heat. Bring to a boil.
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Add more water or stock if your soup is very thick.
. Return the soup to the saucepan add the milk and heat through. Stir in remaining can of broth. Add heavy cream or milk until the desired consistency is achieved approximately 1-2 tablespoons should be sufficient Note 2. Pour the stock into the pan and bring to the boil.
Cook and stir until thickened about 2 minutes. Remove from the heat and blend until smooth using a stick blender. In a matter of minutes youll have a perfectly made mushroom soup. Add the garlic and cook for 1 min.
Bring the soup to a simmer stirring to dissolve the stock powder. Remove a large spoonful of the mushrooms and set aside on a plate as garnish. Simply toss all the ingredients inside and push the button. Mushroom Soup How to make Mushroom Soup - YouTube.
Stir into mushroom mixture. Saute mushrooms and onion until tender. The soup maker mushroom soup is by far the more convenient choice especially for individuals who havent got much time to spare in the busy week. Once the soup is warmed and starting to thin crumble the stock cube into the soup.
Mix flour salt pepper and 1 can broth until smooth. Discover delicious and easy to prepare mushroom soup recipes from the expert chefs at Food Network.
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