egg and bacon pie with puff pastry

Pour over bacon reserving 1 tbs. Let the pie cool for 5-10 minutes before slicing and serving.

Old Fashioned Egg Bacon Pie Recipe Egg And Bacon Pie Egg Pie Tasty Beef Stew

Whisk remaining egg in a small bowl and use to brush pastry.

. Trim the pastry edges and decorate the top with shapes cut from the pastry scraps. Using a spoon or clean finger make 10 egg size hollows in the bacon and leek mixture. Break in 8 whole eggs. Press the 75cm pie base pastry into the pie moulds.

If using sheets laythe sheets evenly across the top of the pie dish. You can also cook the onions in the bacon grease on the same pan until softened. Remove rind and excess fat from bacon chop roughly. Crimp the edges of the pastry together with your fingers and trim off any excess.

Whisk eggs with cream and Dijon mustard. Put cold cooked bacon in the bottom. Sprinkle bacon over pastry top with potato and sprinkle with herbs. Season with salt and pepper.

It must be cooked coloured but NOT crispy. Press edges together and trim excess. About 30 - 35 minutes. Bake until eggs are set and phyllo is golden.

Lay two-thirds of the bacon and leek mixture over the base of the pie shell. You can test the pie to make sure the eggs are fully cooked by inserting a knife into the center. Add eggs cream salt and pepper to a large mixing bowl and whisk until combined. Cut each slice of bacon into 4 pieces and drape 3 bacon slices around the tops of the muffin holes.

Break eggs individually into a small bowl without breaking the yolks and slide into the muffin cups. Brush with the extra egg and bake for 30-35 minutes or until the pastry is puffed and golden. Preheat the oven to 400 degrees F 200C. Serve warm or cold.

Bring the pastry up and over the edges of the tin. Arrange the bacon over the cooled pastry base and pour the combined egg and cream over the top. Make sure to butter the top edges as well since the puff pastry will puff up over the. In a mixing bowl lightly whisk the remaining 6 eggs with the milk salt.

Top the pie with pastry make sure the edges seal well. Brush with reserved egg mixture and bake for 30-35 minutes or until filling is set and pastry is golden. Place the pie in a 200C 400F oven for about 35-40 minutes or until puffed up and golden brown. Lightly dust a work surface to roll out the puff pastry.

Baking the Pie. Brush with reserved egg. Make 6 evenly spaced indents in bacon mixture and crack remaining eggs into each. Roll out the remaining pastry to make a lid and place on the top.

Cook the bacon strips in a pan over medium high heat. Fry in pan 3 minutes until just soft drain. Slowly pour the beaten eggs. Bacon mixture and crack remaining eggs into each.

Bake in the preheated oven until puff pastry is lightly browned and eggs are set 22 to 27 minutes. Pan fry or grill the bacon. Cover with remaining pastry sheet. Let stand for 10 minutes before serving.

Baca Juga

If you are whisking the eggs reserve a little so that you can brush an egg wash over the pastry top for a lovely golden finish. Beat the chicken eggs for a minute until well mixed but not frothy. 40g Milk for egg wash for brushing puff pastry pie lid 1. Add the reamaining bacon on top of the eggs if you have chosen to use the grated cheese I add the remaining half on top of the bacon.

Puff pastry raisins olive oil blood sausage apple egg salt and 4 more Brie and Bacon in Pastry Pork frozen puff pastry egg almonds brie cheese parsley bacon. This pie includes boiled eggs as well as chunky gammon. Sprinkle the cooked bacon and onion over the base then cheese over the top. Bake for 35 minutes or until pastry is golden and crisp.

Pour over cheese and bake for 20 minutes in a 375 oven. How to Make Bacon Egg Pie. Place half the bacon in the pastry case break eggs on top one at a time careful not to break the yolks. Bacon and Egg Pie Place a heavy sheet pan in the middle rack of your oven and preheat oven to 400F 200 C.

Butter a 15 qt casserole dish. Crack 6 of the eggs in between bacon and sprinkle over chives. Gently break six of the eggs into the pastry case spacing them evenly between the bacon rashers. Lightly grease a 9x5 glass loaf pan.

Beat the remaining eggs with the milk and plenty of salt and pepper. Prick the base of the pie shell with a fork. Refrigerate while preparing filling. Remove pie from oven and sprinkle cut tomatoes chopped bacon chives mushrooms if using.

Place the pie in the oven and cook for 35-40 minutes until the egg is set in the middle and the pastry is crispy and golden. Scatter over the spring onion and half of the bacon break in the eggs and season then scatter over the remaining bacon. Cover the pie with the puff pastry and press on firmly to seal. It should come out clean.

Alternatively you can use a 24-26cm9½-10 inch pie dish. Cool the cooked bacon before using as a filling. More pastry for the win. Bacon and egg pie with puff pastry.

Cut a 20cm round from puff or rough pastry sheet and lay over filling pressing edges to seal. Arrange bacon over pastry base. Sift 240g 2 cups of all-purpose flour into a mixing bowl and add 125g 45ounces of cubed butter and 12 teaspoon salt optional1 image 1. Fill with pie.

Line base of pie plate base measures 20cm with one sheet of the pastry. Use the trimmings to decorate the top of the. Puff Pastry Egg Bacon Pie is a simple quiche taken to the next level. Cut a 20cm round from puff or rough pastry sheet and lay over filling pressing edges to seal.

Pour over the base. Line pastry case with baking paper. I just cook them together because its faster and I always prefer fast. Lift the paper with the pastry and fit it into the oven dish or roasting dish.